Vietnamese Recipes
13 vietnamese recipes in our collection
Fresh Spring Rolls
Crispy Vietnamese fresh spring rolls with delicate rice paper wrapping a filling of shrimp, vermicelli noodles, fresh herbs, and vegetables. Unlike fried versions, these are served cold or at room temperature, showcasing the freshness of the ingredients and the art of rolling.
Chinese Spring Rolls
Crispy fried cylinders filled with vegetables and sometimes meat. An essential Chinese appetizer - crunchy, savory, and dippable.
Vietnamese Pho
Aromatic Vietnamese beef noodle soup with rice noodles, tender sliced beef, star anise, and fresh herbs. Warm, comforting, and deeply flavorful.
Banh Mi
Crispy baguette filled with savory grilled pork, pickled vegetables, fresh herbs, and spicy mayo. Perfect fusion of flavors.
Spring Rolls
Fresh rice paper rolls filled with shrimp, herbs, vermicelli, and vegetables. Light, fresh, and healthy.
Vietnamese Bun Cha
Vietnamese grilled pork and noodle salad with fresh herbs and nuoc cham dressing. Light, bright, and fresh.
Vietnamese Cao Lau
Cao Lau - A regional Vietnamese specialty from Hoi An featuring thick rice noodles in a savory broth with slices of pork, fresh herbs, and crispy croutons.
Vietnamese Pho Bo
Classic Vietnamese beef pho with aromatic broth, rice noodles, and fresh herbs.
Bun Cha
Vietnamese grilled pork and noodle salad with fresh herbs, shredded papaya, and nuoc cham dressing. Light and bright.
Cha Gio
Vietnamese fried spring rolls with ground pork and glass noodles, wrapped in rice paper and deep-fried until golden.
Ca Kho To
Vietnamese caramelized pork and eggs in a rich, sweet-savory sauce. Slow-braised until melt-in-your-mouth tender, this comforting dish is traditionally made in a clay pot.
Banh Pho
Vietnamese rice noodles used in pho and other soups. Thin, silky, and essential.
Pho Bo
Vietnamese beef noodle soup with rice noodles, sliced beef, and aromatic broth. Warming and fragrant.