Bun Cha

Ingredients

• •1 lb Ground pork
• •0.5 lb Pork belly
• •1 teaspoon Salt
• •1 lb Rice noodles
• •0.5 teaspoon Black pepper
• •2 tablespoons Vegetable oil
• •3 tbsp Rice vinegar
• •3 tbsp Fish sauce
• •3 cloves Garlic
• •1 medium Onion
• •2 tbsp Sugar
• •1 medium Carrots
• •1 cup Pickled daikon
• •1 bunch Herbs

Instructions

1. 1

   Make dipping sauce: vinegar, fish sauce, sugar, garlic, carrot

   💡 Balance sweet, sour, salty

2. 2

   Grill or pan-fry pork patties until caramelized

   💡 Char marks = flavor

3. 3

   Slice pork belly, grill until crispy

   💡 Crispy edges

4. 4

   Cook rice noodles per package

   💡 Dont overcook

5. 5

   Arrange noodles in bowl

   💡 Salt water like the sea. Reserve pasta water for sauce consistency.

6. 6

   Top with grilled pork

   💡 Arrange beautifully

7. 7

   Serve with dipping sauce and herbs

   💡 Dip and eat