Cha Gio

Ingredients

• •1 teaspoon Salt
• •0.5 teaspoon Black pepper
• •2 tablespoons Vegetable oil
• •3 cloves Garlic
• •1 medium Onion

Instructions

1. 1

   Gather all ingredients: ground pork, shrimp, glass noodles, mushrooms, and rice paper wrappers.

2. 2

   Soak glass noodles in hot water until soft, then drain and chop finely.

3. 3

   Mix pork, shrimp, noodles, mushrooms, carrots, and seasonings. Stir until well combined.

4. 4

   Dip rice paper briefly in warm water (3-5 seconds) until pliable but not soft.

5. 5

   Place 2 tbsp filling near bottom of wrapper. Fold bottom up, fold sides in, and roll tightly.

6. 6

   Deep fry at 350°F (175°C) for 4-5 minutes until golden and crispy.

7. 7

   Drain on paper towels. Serve with nuoc cham dipping sauce, lettuce, and fresh herbs.

   💡 Do not over-soak the rice paper or it will become gummy during frying.