Chinese Spring Rolls

Ingredients

• •20 pcs Spring roll wrappers
• •300 g Cabbage
• •2 medium Carrots
• •100 g Glass noodles
• •30 ml Soy sauce
• •15 ml Sesame oil

Instructions

1. 1

   Stir-fry cabbage and carrots until wilted.

   💡 Don't overcook - they should stay crisp.

2. 2

   Add soaked glass noodles and seasonings.

   💡 Mix everything while still hot.

3. 3

   Cool filling completely before wrapping.

   💡 Hot filling makes wrappers soggy.

4. 4

   Roll tightly, seal with water.

   💡 Don't overfill - they'll burst.

5. 5

   Fry at 350F until golden, about 4-5 minutes.

   💡 Serve immediately with sweet chili sauce.

6. 6

   Adjust seasoning and serve hot.

   💡 Taste and adjust salt last.