Thai Red Curry

Ingredients

• •1 lb Chicken thighs
• •400 ml Coconut milk
• •3 tbsp Red curry paste
• •1 cup Thai basil
• •2 tbsp Fish sauce
• •1 tbsp Palm sugar
• •2 leaves Kaffir lime leaves
• •1 whole Thai chilies

Instructions

1. 1

   Gather all ingredients. Wash, chop, and measure as needed.

   💡 Mise en place - prepare everything before cooking.

2. 2

   Heat a large pan over medium-high heat. Add oil and allow to shimmer.

   💡 Properly heated pan prevents sticking.

3. 3

   Add aromatics and cook for 5 minutes until softened. Add protein and brown all over. Pour in coconut milk and any remaining ingredients. Simmer for 15-20 minutes.

   💡 Don't overcrowd the pan for best results.

4. 4

   Add seasonings and sauce. Simmer until flavors meld.

   💡 Low heat allows flavors to develop.

5. 5

   Taste, adjust seasoning, and serve immediately.

   💡 Fresh herbs brighten any dish.

6. 6

   Adjust seasoning and serve hot.

   💡 Taste and adjust salt last.