Thai Green Curry

Ingredients

• •400 g Chicken thighs
• •60 g Green curry paste
• •400 ml Coconut milk
• •30 g Thai basil
• •150 g Bamboo shoots
• •30 ml Fish sauce
• •20 g Palm sugar

Instructions

1. 1

   Fry curry paste in coconut cream until fragrant.

   💡 The oil separates - that's when it's ready.

2. 2

   Add chicken, stir-fry until sealed.

   💡 Sealing keeps meat juicy.

3. 3

   Add coconut milk, bamboo shoots.

   💡 Simmer, don't boil vigorously.

4. 4

   Season with fish sauce and palm sugar.

   💡 Balance salty, sweet, spicy.

5. 5

   Finish with Thai basil.

   💡 Add at end to preserve flavor.

6. 6

   Adjust seasoning and serve hot.

   💡 Taste and adjust salt last.