Pad See Ew

Ingredients

• •400 g Rice noodles
• •300 g Chicken
• •60 ml Soy sauce
• •30 ml Oyster sauce
• •30 ml Dark soy sauce
• •4 cloves Garlic
• •2 pcs Eggs

Instructions

1. 1

   Cook wide rice noodles according to package. Drain and toss with oil to prevent sticking.

   💡 The key to good pad see ew is a scorching hot wok and well-aged soy sauce.

2. 2

   Mix soy sauce, oyster sauce, dark soy sauce, and sugar for the sauce.

   💡 Taste and adjust seasoning throughout. Quality ingredients make all the difference.

3. 3

   Heat wok over high heat. Add oil, then garlic. Stir-fry for 30 seconds until fragrant.

   💡 Taste and adjust seasoning throughout. Quality ingredients make all the difference.

4. 4

   Add Chinese broccoli stems first, stir-fry 2 minutes. Add chicken and cook until sealed.

   💡 Taste and adjust seasoning throughout. Quality ingredients make all the difference.

5. 5

   Add noodles and sauce. Toss everything together for 3-4 minutes until noodles are caramelized.

   💡 Taste and adjust seasoning throughout. Quality ingredients make all the difference.

6. 6

   Add Chinese broccoli leaves, egg, and more garlic if desired. Serve with chilies in vinegar.

   💡 Taste and adjust seasoning throughout. Quality ingredients make all the difference.