Mango Sticky Rice

Ingredients

• •400 g Sticky rice
• •400 ml Coconut milk
• •100 g Sugar
• •1 tsp Salt
• •2 pcs Ripe mango
• •1 to taste Sesame seeds
• •1 to taste Lime

Instructions

1. 1

   Soak sticky rice in water for at least 4 hours or overnight. Drain well before steaming.

   💡 Use Nam Doc Mai mangoes for authentic Thai flavor - they have the perfect balance of sweetness and fragrance.

2. 2

   Steam rice over boiling water for 25 minutes until tender but still slightly sticky.

   💡 Soak sticky rice for 4+ hours or overnight for proper gelatinization.

3. 3

   Mix coconut milk, sugar, and salt in a saucepan. Heat until sugar dissolves. Do not boil.

   💡 Soak sticky rice for 4+ hours or overnight for proper gelatinization.

4. 4

   Transfer hot rice to a bowl. Pour half the coconut sauce over and let absorb for 30 minutes.

   💡 Soak sticky rice for 4+ hours or overnight for proper gelatinization.

5. 5

   Peel and slice mangoes. Serve sticky rice with mango slices and remaining coconut sauce drizzled on top.

   💡 Soak sticky rice for 4+ hours or overnight for proper gelatinization.