Yakitori

Ingredients

• •1 lb Chicken thighs
• •0.25 lb Chicken liver
• •1 teaspoon Salt
• •4 stalks Green onions
• •0.5 teaspoon Black pepper
• •2 tablespoons Vegetable oil
• •12 pieces Bamboo skewers
• •0.25 cup Soy sauce
• •3 cloves Garlic
• •1 medium Onion
• •0.25 cup Mirin
• •2 tbsp Sake
• •2 tbsp Sugar
• •1 inch Ginger

Instructions

1. 1

   Make tare: soy, mirin, sake, sugar, garlic, ginger - simmer

   💡 Reduced by half

2. 2

   Cut chicken into bite-sized pieces

   💡 Uniform for even cooking

3. 3

   Thread onto skewers alternating with green onion

   💡 Pre-soak skewers

4. 4

   Grill over high heat, turning frequently

   💡 Char but not burn

5. 5

   Brush with tare while grilling

   💡 Glaze builds up

6. 6

   Serve immediately while hot, garnished with fresh herbs or appropriate accompaniments as desired.

   💡 Fresh herbs add brightness and visual appeal - presentation matters as much as flavor.

7. 7

   Optional: dip in tare before eating

   💡 Extra flavor