Waldorf Salad

Ingredients

• •2 large Apples
• •3 stalks Celery
• •4 cups Mixed greens
• •1 tsp Salt
• •1 cup Cherry tomatoes
• •1 cup Walnuts
• •0.5 tsp Pepper
• •0.5 cup Raisins
• •1 medium Cucumber
• •0.75 cup Mayonnaise
• •2 tbsp Olive oil
• •0.25 cup Sour cream
• •2 tablespoons Lemon juice
• •3 cloves Garlic
• •1 medium Onion
• •2 tbsp Sugar
• •4 leaves Lettuce

Instructions

1. 1

   Wash and dry all greens thoroughly. Use a salad spinner or pat dry with clean towels - water dilutes dressings.

   💡 Dry greens ensure dressing clings properly and doesn't pool at the bottom.

2. 2

   Prepare all vegetables: slice, dice, or tear as appropriate. Keep consistent sizes for even distribution.

   💡 Uniform pieces look better and eat more pleasantly.

3. 3

   Make the dressing by whisking together oil, acid (vinegar/lemon), mustard, honey, salt, and pepper. Emulsify well.

   💡 Mustard helps emulsify and stabilizes the dressing.

4. 4

   Place greens in a large bowl. Add chopped vegetables, proteins, and crunchy elements.

   💡 Add dressing just before serving to prevent sogginess.

5. 5

   Drizzle dressing over salad and toss gently but thoroughly. Use just enough to lightly coat leaves.

   💡 Oversaucing is a common mistake - less is more.

6. 6

   Season with additional salt and pepper if needed. Add finishing touches like shaved cheese, nuts, or fresh herbs.

   💡 Taste one leaf to check seasoning before serving.