Wakame Salad
A vibrant salad with fresh greens, crisp vegetables, and a tangy dressing that brightens every bite.
Ingredients
- •4 cups Mixed greens
- •1 cup Cherry tomatoes
- •1 medium Cucumber
- •3 tablespoons Olive oil
- •2 tablespoons Lemon juice
Instructions
- 1
Gather all ingredients. Wash, chop, and measure as needed.
💡 Mise en place - prepare everything before cooking.
- 2
Heat a large pan over medium-high heat. Add oil and allow to shimmer.
💡 Properly heated pan prevents sticking.
- 3
Heat oil in a large pan over medium-high heat. Add protein (chicken, shrimp, tofu) and cook for 3-4 minutes per side until golden and cooked through. Remove and set aside.
💡 Don't overcrowd the pan for best results.
- 4
Add seasonings and sauce. Simmer until flavors meld.
💡 Low heat allows flavors to develop.
- 5
Taste, adjust seasoning, and serve immediately.
💡 Fresh herbs brighten any dish.
- 6
Adjust seasoning and serve hot.
💡 Taste and adjust salt last.