Waffles

Ingredients

• •1.5 cups Flour
• •1 teaspoon Salt
• •1.75 tsp Baking powder
• •0.5 teaspoon Black pepper
• •2 tbsp Sugar
• •2 tablespoons Olive oil
• •3 cloves Garlic
• •1.25 cups Milk
• •1 medium Onion
• •2 pieces Eggs
• •6 tbsp Butter
• •1 tsp Vanilla
• •1 cup Whipped cream
• •1 cup Berries

Instructions

1. 1

   Mix dry: flour, baking powder, sugar, salt

   💡 Whisk to combine

2. 2

   Whisk wet: milk, eggs, melted butter, vanilla

   💡 Room temperature eggs emulsify better. Separate when cold, whip whites when warm.

3. 3

   Pour wet into dry, stir until just combined

   💡 Batter thick

4. 4

   Cover and let rest or marinate for the specified time to allow flavors to penetrate deeply.

   💡 Resting allows proteins to relax and flavors to meld - do not rush this step.

5. 5

   Preheat waffle iron, spray with nonstick

   💡 Taste at every stage. Seasoning develops as food cooks.

6. 6

   Pour batter, cook until golden and crisp

   💡 Follow iron instructions

7. 7

   Serve immediately with whipped cream and berries

   💡 Crispy outside