Belgian Waffles

Ingredients

• •250 g All-purpose flour
• •2 tsp Baking powder
• •2 pcs Eggs
• •350 ml Milk
• •100 g Butter
• •2 tbsp Sugar
• •1 tsp Vanilla extract

Instructions

1. 1

   Mix flour, baking powder, and sugar.

   💡 Sift dry ingredients for lighter waffles.

2. 2

   Whisk egg yolks with milk, melted butter, and vanilla.

   💡 Room temperature ingredients mix better.

3. 3

   Combine wet and dry. Fold in stiff egg whites.

   💡 Egg whites add fluffiness.

4. 4

   Heat waffle iron. Pour batter, close lid.

   💡 Don't open early - steam escapes.

5. 5

   Cook until golden and crisp, about 4-5 minutes.

   💡 Serve immediately for best texture.

6. 6

   Adjust seasoning and serve hot.

   💡 Taste and adjust salt last.