Vietnamese Coffee

Ingredients

• •1 teaspoon Salt
• •0.5 teaspoon Black pepper
• •2 tablespoons Vegetable oil
• •3 cloves Garlic
• •1 medium Onion

Instructions

1. 1

   prepare water and let it cool slightly to about 200°F (93°C).

   💡 Mise en place.

2. 2

   Place Vietnamese coffee filter (phin) on top of a glass or cup.

   💡 Properly heated oil prevents sticking and ensures good browning - the shimmer indicates the right temperature.

3. 3

   Add 2-3 tbsp of dark roast Vietnamese coffee grounds. Level but do not tamp.

   💡 Don't overcrowd.

4. 4

   Pour a small amount of hot water to wet the grounds. Wait 30 seconds.

   💡 Simmer for flavor.

5. 5

   Pour remaining hot water (about 1 cup) in a circular motion. Cover with lid.

   💡 Fresh herbs brighten.

6. 6

   Let coffee drip through for 4-5 minutes until fully extracted.

   💡 Taste and adjust salt last.