Hearty Vegetable Soup

Ingredients

• •8 cups Chicken broth
• •1 tsp Salt
• •1 large Onion
• •0.5 tsp Pepper
• •3 cloves Garlic
• •2 medium Carrots
• •2 tbsp Olive oil
• •2 stalks Celery
• •0.5 teaspoon Black pepper

Instructions

1. 1

   Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Sauté until softened, 8-10 minutes.

   💡 The aromatic base establishes the flavor foundation - do not rush this step.

2. 2

   Add garlic, tomatoes, and Italian seasoning. Cook until fragrant, 2 minutes.

   💡 Garlic burns quickly - keep heat moderate and watch carefully.

3. 3

   Add vegetable broth, potatoes, and green beans. Bring to boil, then reduce to simmer.

   💡 Potatoes need longer to cook - add them first so they finish with the rest.

4. 4

   Simmer for 15 minutes. Add zucchini, peas, and cabbage. Cook 10 minutes more.

   💡 Add quick-cooking vegetables later to prevent them from becoming mushy.

5. 5

   Season to taste with salt, pepper, and fresh herbs. Finish with a squeeze of lemon.

   💡 A touch of acid brightens the entire soup and lifts the flavors.

6. 6

   Serve hot, garnished with fresh parsley and crusty bread.

   💡 Soup tastes better when made a day ahead - let it rest and reheat gently.