Udon Soup

Ingredients

• •2 packages Udon noodles
• •4 cups Dashi
• •3 tbsp Soy sauce
• •2 tbsp Mirin
• •1 cup Tempura pieces
• •2 stalks Green onions
• •1 piece Nori sheets

Instructions

1. 1

   Heat a large pot over medium-high heat. Add oil and sauté aromatic vegetables (onion, celery, carrots) until softened, about 5-7 minutes.

   💡 Building flavor at this stage creates the foundation of your soup.

2. 2

   Add protein if using, cooking until browned on all sides. Add garlic and ginger (if using) and cook for 1 minute until fragrant.

   💡 Browning creates Maillard reactions that add depth.

3. 3

   Add liquid (stock or water) and bring to a boil, then reduce to a simmer. Add herbs and seasonings.

   💡 A gentle simmer extracts flavors without making the liquid cloudy.

4. 4

   Simmer for 20-45 minutes depending on the soup type. Add delicate ingredients (leafy greens, seafood) in the last 5 minutes.

   💡 Timing additions prevents overcooking delicate ingredients.

5. 5

   Taste and adjust seasoning with salt, pepper, and acid (lemon or vinegar). Remove woody herb stems.

   💡 Season in layers - taste at each stage.

6. 6

   Serve hot, garnished with fresh herbs, crispy elements, or a drizzle of finishing oil.

   💡 Garnishes add texture and fresh flavors that brighten the dish.