Udon Noodle Soup

Ingredients

• •400 g Udon noodles
• •1000 ml Dashi stock
• •60 ml Soy sauce
• •30 ml Mirin
• •3 stalks Green onions
• •30 g Tempura flakes

Instructions

1. 1

   Prepare dashi by combining kombu and bonito flakes in water. Heat gently and steep for 10 minutes.

   💡 The quality of your dashi determines the quality of the soup. Take time to make it properly.

2. 2

   Slice green onions, carrots, and mushrooms. Cube firm tofu.

   💡 Make dashi from scratch with kombu and bonito for authentic Japanese flavor.

3. 3

   Cook udon noodles according to package. Drain and divide into bowls.

   💡 Make dashi from scratch with kombu and bonito for authentic Japanese flavor.

4. 4

   Heat dashi with soy sauce and mirin. Add tofu and vegetables, simmer 5 minutes.

   💡 Make dashi from scratch with kombu and bonito for authentic Japanese flavor.

5. 5

   Pour hot broth over noodles. Top with toppings and serve immediately.

   💡 Make dashi from scratch with kombu and bonito for authentic Japanese flavor.