Tuna Salad Sandwich

Ingredients

• •400 g Canned tuna
• •60 ml Mayonnaise
• •2 stalks Celery
• •0.25 cup Red onion
• •15 ml Lemon juice
• •1 to taste Dill
• •1 to taste Bread

Instructions

1. 1

   Drain 2 cans tuna. Flake with fork in mixing bowl.

   💡 Use solid white albacore for best texture.

2. 2

   Add mayonnaise, mustard, lemon juice, celery, salt and pepper. Mix.

   💡 Celery adds crunch and freshness.

3. 3

   Toast bread. Spread tuna mixture, add lettuce and tomato.

   💡 Toast adds textural contrast.

4. 4

   Top with remaining bread, slice diagonally.

   💡 Diagonal cut is classic.

5. 5

   Add liquids and simmer for 10-15 minutes.

   💡 Low and slow yields tender results.

6. 6

   Adjust seasoning and serve hot.

   💡 Taste and adjust salt last.