Tres Leches

Ingredients

• •4 pieces Eggs
• •200 g Cake flour
• •1 cup Sugar
• •1 tsp Vanilla
• •350 ml Evaporated milk
• •1 cup Flour
• •1.5 tsp Baking powder
• •350 ml Condensed milk
• •250 ml Heavy cream
• •1 tsp Cinnamon
• •1 cup Fruit

Instructions

1. 1

   Preheat oven to 350°F (175°C). Grease a 9x13 inch pan.

   💡 The cake must be warm when you pour the milk mixture so it absorbs better.

2. 2

   Whisk eggs and sugar until thick and pale, about 5 minutes. Fold in flour and vanilla.

   💡 Taste and adjust seasoning throughout. Quality ingredients make all the difference.

3. 3

   Pour batter into prepared pan. Bake for 25-30 minutes until a toothpick comes out clean.

   💡 Taste and adjust seasoning throughout. Quality ingredients make all the difference.

4. 4

   Mix evaporated milk, condensed milk, and heavy cream. Poke holes all over warm cake.

   💡 Taste and adjust seasoning throughout. Quality ingredients make all the difference.

5. 5

   Pour milk mixture over cake slowly. Refrigerate for at least 4 hours or overnight.

   💡 Taste and adjust seasoning throughout. Quality ingredients make all the difference.

6. 6

   Whip heavy cream with powdered sugar until stiff peaks. Frost cake and top with cinnamon.

   💡 Taste and adjust seasoning throughout. Quality ingredients make all the difference.