Tiramisu Classic

Ingredients

• •500 g Mascarpone cheese
• •200 g Ladyfinger cookies
• •4 separated Eggs
• •100 g Sugar
• •200 ml Espresso
• •1 teaspoon Vanilla extract
• •2 tablespoons Cocoa powder

Instructions

1. 1

   Beat egg yolks with sugar until creamy

   💡 Chef's note: Save a cup of pasta water before draining. The starchy liquid helps sauces cling and can adjust consistency.

2. 2

   Add mascarpone and vanilla

   💡 Mascarpone should be room temperature for smooth incorporation.

3. 3

   Whip egg whites to stiff peaks and fold in

   💡 Dip ladyfingers briefly - too long makes them soggy.

4. 4

   Dip ladyfingers briefly in espresso

   💡 Layering matters - finish with mascarpone for neat slice.

5. 5

   Layer cookies and cream mixture

   💡 Dust cocoa just before serving to prevent moisture absorption.

6. 6

   Repeat layers, dust with cocoa

   💡 Refrigerate overnight - flavors meld and improve dramatically.

7. 7

   Refrigerate 4+ hours

   💡 Final plating step - ensure presentation is appealing.