Tandoori Chicken

Ingredients

• •1000 g Chicken
• •250 ml Yogurt
• •2 tbsp Ginger
• •6 cloves Garlic
• •3 tbsp Tandoori masala
• •2 pcs Lemon

Instructions

1. 1

   Marinate chicken legs in yogurt, tandoori masala, lemon juice, ginger, and garlic overnight.

   💡 Yogurt tenderizes the chicken while the spices build complex flavor. Overnight is best.

2. 2

   Remove chicken from marinade, pat completely dry. This is crucial for crispy skin.

   💡 Marinate overnight in yogurt with spices for maximum tenderness.

3. 3

   Preheat oven to 450°F (230°C) with a pizza stone or cast iron inside.

   💡 Marinate overnight in yogurt with spices for maximum tenderness.

4. 4

   Place chicken on the hot stone. Roast for 15 minutes.

   💡 Marinate overnight in yogurt with spices for maximum tenderness.

5. 5

   Switch to broil and cook another 5-8 minutes until charred and cooked through.

   💡 Marinate overnight in yogurt with spices for maximum tenderness.

6. 6

   Rest for 5 minutes. Serve with mint chutney, onion rings, and naan.

   💡 Marinate overnight in yogurt with spices for maximum tenderness.