Taiyaki

Ingredients

• •1 teaspoon Salt
• •0.5 teaspoon Black pepper
• •2 tablespoons Olive oil
• •3 cloves Garlic
• •1 medium Onion

Instructions

1. 1

   Make taiyaki batter: mix flour, sugar, baking powder, eggs, and water. Let rest 30 minutes.

2. 2

   Prepare filling: red bean paste (or custard, ice cream). Have ready near the pan.

3. 3

   Heat taiyaki iron (or use waffle maker): brush with oil.

4. 4

   Pour thin layer of batter. Add filling in the center. Close iron.

5. 5

   Cook 3-4 minutes per side until golden brown and crispy.

6. 6

   Remove carefully. Serve immediately while hot and crispy.

   💡 Do not overfill or batter will leak.