Tabbouleh

Ingredients

• •1 cup Bulgur
• •1 teaspoon Salt
• •1 cup Parsley
• •0.5 teaspoon Black pepper
• •0.25 cup Mint
• •2 medium Tomatoes
• •2 tablespoons Olive oil
• •3 cloves Garlic
• •0.5 medium Onion
• •0.25 cup Lemon juice
• •0.25 tsp Allspice
• •3 stalks Green onions

Instructions

1. 1

   Cover bulgur with water, soak 30 min, drain

   💡 Fluff with fork

2. 2

   Finely chop parsley and mint - lots of herbs

   💡 Work methodically. Attention to detail separates home cooking from restaurant quality.

3. 3

   Dice tomatoes and onions finely

   💡 Small pieces

4. 4

   Combine all vegetables with bulgur

   💡 Salt early to draw moisture. Taste and adjust seasoning at end.

5. 5

   Whisk lemon juice, olive oil, salt, allspice

   💡 Maintain oil temperature - too hot burns, too cool makes greasy food.

6. 6

   Toss salad with dressing

   💡 Dont overdress

7. 7

   Serve immediately or refrigerate

   💡 Best fresh