Sweet and Sour Pork

Ingredients

• •500 g Pork shoulder
• •1 lb Pork loin
• •1 cup Pineapple
• •1 pcs Bell pepper
• •2 pieces Bell peppers
• •1 piece Egg
• •60 g Sugar
• •60 ml Rice vinegar
• •0.5 cup Cornstarch
• •0.25 cup Ketchup
• •30 ml Soy sauce
• •3 cloves Garlic

Instructions

1. 1

   Cut pork belly into 1-inch cubes. Marinate with soy sauce, rice wine, and cornstarch for 20 minutes.

   💡 Cornstarch coating creates crispy exterior when fried.

2. 2

   Mix sauce: 3 tbsp ketchup, 2 tbsp rice vinegar, 1 tbsp soy sauce, 1 tbsp sugar, 1 tbsp cornstarch, 100ml water.

   💡 Double-fry the pork at different temperatures for maximum crispiness.

3. 3

   Deep fry pork at 350°F in batches until golden and crispy, about 4-5 minutes. Drain on rack.

   💡 Don't overcrowd - fry in batches for crispiness.

4. 4

   Stir-fry bell peppers and pineapple chunks for 2 minutes. Add sauce and simmer until thickened.

   💡 The sauce should coat the pork - not be soupy.

5. 5

   Add pork and toss to coat. Garnish with green onions and sesame seeds.

   💡 Double-fry the pork at different temperatures for maximum crispiness.