Classic Stuffing

Ingredients

• •400 g Bread cubes
• •3 stalks Celery
• •1 medium Onion
• •100 g Butter
• •500 ml Chicken stock
• •1 tbsp Sage
• •1 pcs Egg

Instructions

1. 1

   Sauté celery and onion in butter until soft.

   💡 This is the flavor base.

2. 2

   Toss bread cubes with vegetables and sage.

   💡 Use day-old bread for better texture.

3. 3

   Mix stock and egg, pour over bread. Toss to combine.

   💡 Squeeze bread to absorb liquid.

4. 4

   Bake at 350F for 40 minutes until golden.

   💡 Cover if browning too fast.

5. 5

   Add liquids and simmer for 10-15 minutes.

   💡 Low and slow yields tender results.

6. 6

   Adjust seasoning and serve hot.

   💡 Taste and adjust salt last.