Stuffed Mushrooms

Ingredients

• •24 pcs Cremini mushrooms
• •225 g Cream cheese
• •60 g Parmesan
• •3 cloves Garlic
• •3 tbsp Fresh parsley
• •60 g Breadcrumbs
• •60 g Mozzarella

Instructions

1. 1

   Remove mushroom stems. Chop stems finely.

   💡 Use stems in the filling for more flavor.

2. 2

   Sauté stems with garlic until fragrant. Cool.

   💡 Let cool before mixing with cheese.

3. 3

   Mix cream cheese, parmesan, parsley, and mushroom stems.

   💡 Room temperature cheese mixes smoother.

4. 4

   Fill mushroom caps. Top with breadcrumbs and mozzarella.

   💡 Press filling in firmly.

5. 5

   Bake at 375F for 20 minutes until golden and bubbly.

   💡 Watch - they go from perfect to burnt quickly.

6. 6

   Adjust seasoning and serve hot.

   💡 Taste and adjust salt last.