Spinach Artichoke Dip

Ingredients

• •300 g Frozen spinach
• •240 ml Sour cream
• •120 ml Mayonnaise
• •200 g Artichoke hearts
• •80 g Parmesan
• •3 cloves Garlic

Instructions

1. 1

   Squeeze all water from spinach.

   💡 Too much water makes dip runny.

2. 2

   Mix sour cream, mayonnaise, garlic, and parmesan.

   💡 Room temperature ingredients mix smoother.

3. 3

   Fold in spinach and chopped artichokes.

   💡 Don't overmix.

4. 4

   Bake at 350F for 25 minutes until bubbly.

   💡 Serve with tortilla chips or bread.

5. 5

   Add liquids and simmer for 10-15 minutes.

   💡 Low and slow yields tender results.

6. 6

   Adjust seasoning and serve hot.

   💡 Taste and adjust salt last.