Soufflé

Ingredients

• •3 tbsp Butter
• •1 teaspoon Salt
• •0.25 cup Sugar
• •3 tbsp Flour
• •0.5 teaspoon Black pepper
• •1 cup Milk
• •2 tablespoons Olive oil
• •3 cloves Garlic
• •4 pieces Egg yolks
• •1 medium Onion
• •5 pieces Egg whites
• •0.5 tsp Cream of tartar
• •1 tsp Vanilla extract
• •2 tbsp Powdered sugar

Instructions

1. 1

   Make white sauce: butter, flour, milk - cook 2 min

   💡 Add in small pieces to incorporate gradually. Watch for browning - it burns fast.

2. 2

   Cool slightly, whisk in yolks one at a time

   💡 Temper to prevent scrambling

3. 3

   Add vanilla, set aside

   💡 Base is ready

4. 4

   Beat whites with cream of tartar to stiff peaks

   💡 Soft peaks for flavor

5. 5

   Fold 1/3 whites into base, then remaining

   💡 Gentle folding

6. 6

   Fill ramekins, run thumb around edge

   💡 Creates the crown

7. 7

   Bake at 375°F for 15 min - DONT OPEN OVEN

   💡 Falls ifostled