Sopes

Ingredients

• •1 teaspoon Salt
• •0.5 teaspoon Black pepper
• •2 tablespoons Olive oil
• •3 cloves Garlic
• •1 medium Onion

Instructions

1. 1

   Mix masa harina with warm water and a pinch of salt. Knead until smooth.

   💡 Mise en place.

2. 2

   Let dough rest covered for 15 minutes at room temperature.

   💡 Proper temperature control is essential for achieving the right sear and texture.

3. 3

   Divide dough into 8 portions and form into balls.

   💡 Don't overcrowd.

4. 4

   Press each ball between two pieces of plastic or in a sope press into 3-inch rounds.

   💡 Simmer for flavor.

5. 5

   Heat a dry comal or skillet over medium heat. Cook each sope for 2 minutes per side.

   💡 Fresh herbs brighten.

6. 6

   Use your thumb to create a slight indentation around the edges.

   💡 Taste and adjust salt last.