Tropical Smoothie Bowl

Ingredients

• •200 g Frozen mango
• •100 g Frozen pineapple
• •1 pcs Banana
• •100 ml Coconut milk
• •50 g Granola
• •1 tbsp Chia seeds

Instructions

1. 1

   Blend frozen banana, frozen berries, 1/2 cup Greek yogurt, 1/4 cup almond milk until thick and smooth.

   💡 Frozen fruit creates the thick texture - use a high-power blender.

2. 2

   Pour into a bowl. The consistency should be thick like soft serve, not pourable.

   💡 Add more frozen fruit if too thin, more liquid if too thick.

3. 3

   Arrange toppings in rows: granola, fresh berries, sliced banana, chia seeds, coconut flakes.

   💡 Beautiful presentation makes it more enjoyable.

4. 4

   Drizzle with honey or almond butter. Serve immediately.

   💡 Use frozen fruit for thick, creamy texture. Add a splash of coconut water to blend.

5. 5

   Blend frozen banana, berries, and splash of almond milk until thick and smooth - thicker than a smoothie but spoonable. Pour into bowl. Arrange toppings in rows: sliced banana, granola, coconut flakes, chia seeds, fresh berries. Drizzle with honey and serve immediately.

   💡 The key is frozen fruit - it creates that frosty texture without ice. The toppings should be arranged aesthetically for the Instagram moment.