← Back to recipes
Shepherd's Pie
Savory meat topped with creamy mashed potatoes, baked until golden. Irish-British comfort food - hearty and satisfying.
25
Prep (min)
15
Cook (min)
40
Total (min)
4
Servings
Health Score75/100
Ingredients
- •600 g Ground lamb
- •1000 g Potatoes
- •2 medium Onion
- •2 medium Carrots
- •250 ml Beef stock
- •30 ml Worcestershire sauce
Instructions
- 1
Brown lamb with onion and carrots.
💡 Don't crowd the pan.
- 2
Add stock and Worcestershire. Simmer 20 minutes.
💡 Let flavors meld.
- 3
Boil potatoes, mash with butter and cream.
💡 Fluffy mashed potatoes.
- 4
Transfer meat to baking dish, top with potatoes.
💡 Spread evenly.
- 5
Bake at 400F for 20 minutes until golden.
💡 The top should be crispy.
- 6
Adjust seasoning and serve hot.
💡 Taste and adjust salt last.