Shawarma Plate

Ingredients

• •1 teaspoon Salt
• •0.5 teaspoon Black pepper
• •2 tablespoons Olive oil
• •3 cloves Garlic
• •1 medium Onion
• •1 to taste Pita bread
• •1 to taste Tahini
• •1 to taste Pickles
• •1 to taste Cucumber

Instructions

1. 1

   Gather all ingredients. Wash, chop, and measure as needed.

   💡 Mise en place - prepare everything before cooking.

2. 2

   Heat a large pan over medium-high heat. Add oil and allow to shimmer.

   💡 Properly heated pan prevents sticking.

3. 3

   Place protein on hot grill. Cook for 4-5 minutes per side until internal temperature reaches safe levels (165°F for chicken, 145°F for beef).

   💡 Don't overcrowd the pan for best results.

4. 4

   Add seasonings and sauce. Simmer until flavors meld.

   💡 Low heat allows flavors to develop.

5. 5

   Taste, adjust seasoning, and serve immediately.

   💡 Fresh herbs brighten any dish.

6. 6

   Adjust seasoning and serve hot.

   💡 Taste and adjust salt last.