Samgyeopsal

Ingredients

• •500 g Pork belly
• •200 g Lettuce
• •1 head Garlic
• •60 ml Ssamjang
• •30 ml Sesame oil
• •4 pcs Green chilies

Instructions

1. 1

   Grill pork belly on both sides until crispy.

   💡 High heat renders fat.

2. 2

   Cut garlic in half, grill until charred.

   💡 Grilled garlic is sweeter.

3. 3

   Wrap meat, garlic, ssamjang in lettuce.

   💡 The wrap balances fat.

4. 4

   Add aromatics and cook for 2 minutes until fragrant.

   💡 Toast until raw smell disappears.

5. 5

   Add liquids and simmer for 10-15 minutes.

   💡 Low and slow yields tender results.

6. 6

   Adjust seasoning and serve hot.

   💡 Taste and adjust salt last.