Saltimbocca

Ingredients

• •4 pieces Chicken breast
• •8 slices Prosciutto
• •1 teaspoon Salt
• •12 pieces Sage leaves
• •0.5 teaspoon Black pepper
• •2 tablespoons Olive oil
• •0.5 cup White wine
• •3 cloves Garlic
• •4 tbsp Butter
• •1 medium Onion
• •0.25 cup Chicken stock
• •0.25 cup Flour

Instructions

1. 1

   Pound chicken breasts to 1/4 inch thickness

   💡 Even cooking

2. 2

   Season, top with sage and prosciutto, secure with toothpick

   💡 Flat side down

3. 3

   Dredge in flour, shake off excess

   💡 Light coating

4. 4

   Pan fry prosciutto side first until golden

   💡 Flip and cook chicken

5. 5

   Remove, add wine and stock to deglaze

   💡 Scrape bottom of pan

6. 6

   Reduce by half, swirl in butter

   💡 Emulsify sauce

7. 7

   Pour sauce over chicken, serve immediately

   💡 Garnish with lemon