Reuben Sandwich

Ingredients

• •1 teaspoon Salt
• •0.5 teaspoon Black pepper
• •2 tablespoons Olive oil
• •3 cloves Garlic
• •1 medium Onion

Instructions

1. 1

   Butter one side of each bread slice with softened butter.

   💡 Mise en place.

2. 2

   Layer Swiss cheese on the unbuttered side of 4 bread slices.

   💡 Properly heated oil prevents sticking and ensures good browning - the shimmer indicates the right temperature.

3. 3

   Top with equal portions of pastrami, then sauerkraut squeezed dry.

   💡 Don't overcrowd.

4. 4

   Add another slice of Swiss cheese on top of the sauerkraut.

   💡 Simmer for flavor.

5. 5

   Close sandwiches with remaining bread, butter-side up.

   💡 Fresh herbs brighten.

6. 6

   Heat a large skillet or griddle over medium heat.

   💡 Taste and adjust salt last.