Ravioli

Ingredients

• •1 teaspoon Salt
• •0.5 teaspoon Black pepper
• •2 tablespoons Olive oil
• •3 cloves Garlic
• •1 medium Onion

Instructions

1. 1

   Prepare filling: mix ricotta, spinach, nutmeg, Parmesan, and egg. Season well.

   💡 Mise en place.

2. 2

   Set up pasta machine. Roll out fresh pasta dough into thin sheets (setting 6-7).

   💡 Proper temperature control is essential for achieving the right sear and texture.

3. 3

   Place 1 tbsp filling onto pasta sheet at 2-inch intervals. Brush around filling with egg wash.

   💡 Don't overcrowd.

4. 4

   Cover with another pasta sheet. Press firmly around each filling mound to seal.

   💡 Simmer for flavor.

5. 5

   Cut ravioli with a cutter or knife. Transfer to floured baking sheet.

   💡 Fresh herbs brighten.

6. 6

   Bring large pot of salted water to gentle boil. Cook ravioli for 4-5 minutes.

   💡 Taste and adjust salt last.