← Back to recipes
Ramen Soup
A comforting bowl of soup with perfectly balanced flavors. Each spoonful warms the soul with savory goodness.
20
Prep (min)
60
Cook (min)
80
Total (min)
4
Servings
Health Score75/100
Ingredients
- •8 cups Chicken broth
- •1 large Onion
- •3 cloves Garlic
- •2 medium Carrots
- •2 stalks Celery
Instructions
- 1
Gather all ingredients. Wash, chop, and measure as needed.
💡 Mise en place - prepare everything before cooking.
- 2
Heat a large pan over medium-high heat. Add oil and allow to shimmer.
💡 Properly heated pan prevents sticking.
- 3
Add remaining ingredients and bring to a boil. Reduce heat and simmer for 20-30 minutes, stirring occasionally to develop flavors.
💡 Don't overcrowd the pan for best results.
- 4
Add seasonings and sauce. Simmer until flavors meld.
💡 Low heat allows flavors to develop.
- 5
Taste, adjust seasoning, and serve immediately.
💡 Fresh herbs brighten any dish.
- 6
Adjust seasoning and serve hot.
💡 Taste and adjust salt last.