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Ramen Shoyu
Japanese ramen in clear soy sauce-based broth with chashu and soft-boiled egg. Light and savory.
45
Prep (min)
240
Cook (min)
285
Total (min)
4
Servings
Health Score75/100
Ingredients
- •2 lbs Pork belly
- •8 cups Chicken stock
- •0.5 cup Soy sauce
- •0.25 cup Mirin
- •0.25 cup Sake
- •4 portions Ramen noodles
- •4 pieces Soft-boiled eggs
- •6 stalks Green onions
- •8 sheets Nori
- •8 cloves Garlic
- •4 inches Ginger
- •0.25 cup Char siu sauce
Instructions
- 1
Braise pork belly 3 hours
💡 Low heat tender
- 2
Make tare soy mirin sake garlic ginger
💡 Flavor base
- 3
Simmer stock 2 hours
💡 Umami foundation
- 4
Prepare soft-boiled eggs 6.5 min
💡 Jammy yolk
- 5
Cook noodles al dente
💡 Rinse starch
- 6
Assemble tare stock noodles
💡 Balance to taste
- 7
Top chashu egg nori green onions
💡 Artful arrangement
- 8
Serve immediately while hot, garnished with fresh herbs or appropriate accompaniments as desired.
💡 Fresh herbs add brightness and visual appeal - presentation matters as much as flavor.