Ramen

Ingredients

• •400 g Ramen noodles
• •500 g Pork bones
• •0.5 lb Pork belly
• •2 pieces Soft boiled eggs
• •3 stalks Green onions
• •4 pcs Soft-boiled eggs
• •2 sheets Nori
• •3 tbsp Soy sauce
• •2 tbsp Mirin
• •4 cups Dashi
• •2 cloves Garlic
• •1 inch Ginger

Instructions

1. 1

   Prepare tare by combining soy sauce, mirin, and sake. Set aside.

   💡 The tare (seasoning base) is what gives ramen its character. Make it while broth simmers.

2. 2

   Cook tare by combining soy sauce, mirin, and sake. Set aside.

   💡 Taste and adjust seasoning throughout. Quality ingredients make all the difference.

3. 3

   Cook pork bones and chicken feet for broth. Simmer 8-12 hours, skimming impurities.

   💡 Taste and adjust seasoning throughout. Quality ingredients make all the difference.

4. 4

   Prepare toppings: marinate soft-boiled eggs, slice chashu pork, make narutomaki.

   💡 Taste and adjust seasoning throughout. Quality ingredients make all the difference.

5. 5

   Cook ramen noodles according to package. Drain well.

   💡 Taste and adjust seasoning throughout. Quality ingredients make all the difference.

6. 6

   Assemble bowls: tare in bottom, hot broth, noodles, then toppings. Serve immediately.

   💡 Taste and adjust seasoning throughout. Quality ingredients make all the difference.