Quesadilla

Ingredients

• •8 pieces Flour tortillas
• •1 teaspoon Salt
• •2 cups Cheddar cheese
• •0.5 teaspoon Black pepper
• •1 cup Monterey Jack
• •3 tbsp Butter
• •2 tablespoons Olive oil
• •3 cloves Garlic
• •2 pieces Avocado
• •1 cup Salsa
• •1 medium Onion
• •0.5 cup Sour cream
• •2 pieces Jalapenos

Instructions

1. 1

   Grate cheeses, mix together

   💡 Blend for melting

2. 2

   Heat tortilla in dry pan

   💡 One side warm

3. 3

   Add cheese to half of tortilla

   💡 Dont overfill

4. 4

   Fold tortilla, press down

   💡 Golden both sides

5. 5

   Cook 2 min per side until golden

   💡 Taste at every stage. Seasoning develops as food cooks.

6. 6

   Using a sharp knife, cut or slice into uniform pieces for even cooking and professional presentation.

   💡 A sharp knife is essential - dull blades crush rather than cut, damaging texture.

7. 7

   Serve with salsa, sour cream, guacamole

   💡 Work methodically. Attention to detail separates home cooking from restaurant quality.