Cheese Quesadilla

Ingredients

• •4 pcs Flour tortillas
• •200 g Cheddar cheese
• •100 g Monterey Jack
• •30 g Butter
• •100 ml Salsa
• •100 ml Sour cream

Instructions

1. 1

   Heat butter in pan over medium heat.

   💡 Medium heat prevents burning while melting cheese.

2. 2

   Place tortilla in pan. Add cheese on half.

   💡 Adding cheese to only half makes folding easier.

3. 3

   Fold and press down. Cook until golden, about 2 minutes per side.

   💡 Pressing helps cheese melt and tortilla stick.

4. 4

   Cut into wedges. Serve with salsa and sour cream.

   💡 Fresh salsa brightens the rich cheese.

5. 5

   Add liquids and simmer for 10-15 minutes.

   💡 Low and slow yields tender results.

6. 6

   Adjust seasoning and serve hot.

   💡 Taste and adjust salt last.