Pulled Pork

Ingredients

• •8 lbs Pork shoulder
• •1 teaspoon Salt
• •0.5 cup Brown sugar
• •0.5 teaspoon Black pepper
• •3 tbsp Paprika
• •2 tablespoons Olive oil
• •2 tbsp Garlic powder
• •2 tbsp Onion powder
• •3 cloves Garlic
• •1 medium Onion
• •1 tbsp Cumin
• •1 tsp Cayenne pepper
• •1 cup Apple cider vinegar
• •2 cups Coleslaw
• •8 pieces Brioche buns

Instructions

1. 1

   Cut pork into large chunks, apply dry rub

   💡 Generous coating

2. 2

   Refrigerate overnight for best flavor

   💡 Overnight is best

3. 3

   Place in slow cooker with vinegar, cook on low 10 hours

   💡 Fork tender

4. 4

   Remove pork, shred with two forks

   💡 Discard fat

5. 5

   Mix shredded pork with cooking liquid

   💡 Keep moist

6. 6

   Toast buns, add pork

   💡 Crispy edges

7. 7

   Add toppings or garnishes on top, arranging artfully for visual appeal and balanced flavor delivery.

   💡 The topping is the first thing seen - make it visually appealing.