Pot Roast

Ingredients

• •4 lbs Chuck roast
• •1 teaspoon Salt
• •4 medium Carrots
• •4 medium Potatoes
• •0.5 teaspoon Black pepper
• •1 large Onion
• •2 tablespoons Olive oil
• •3 cloves Garlic
• •3 stalks Celery
• •4 cups Beef stock
• •2 tbsp Tomato paste
• •4 sprigs Thyme
• •2 pieces Bay leaves

Instructions

1. 1

   Season and sear roast on all sides

   💡 Deep golden crust

2. 2

   Remove roast, sauté mirepoix

   💡 Build flavor base

3. 3

   Add tomato paste, garlic, herbs

   💡 Cook paste

4. 4

   Add stock, return roast

   💡 Should almost cover

5. 5

   Braise at 325°F for 3 hours

   💡 Low and slow

6. 6

   Add potatoes and carrots in last hour

   💡 Dont overcook

7. 7

   Rest 15 min before slicing

   💡 Cut against grain