Pasta Primavera

Ingredients

• •1 lb Pasta
• •1 tablespoon Salt
• •2 tablespoons Olive oil
• •4 cloves Garlic
• •0.5 cup Parmesan cheese
• •4 tablespoons Butter

Instructions

1. 1

   Bring a large pot of salted water to boil for pasta. Cook until al dente, reserve 1 cup pasta water.

   💡 Mise en place.

2. 2

   Slice all vegetables into uniform bite-sized pieces for even cooking.

   💡 Proper temperature control is essential for achieving the right sear and texture.

3. 3

   Heat olive oil in a large skillet over medium-high heat. Sauté garlic for 30 seconds.

   💡 Don't overcrowd.

4. 4

   Add harder vegetables first (broccoli, carrots), cook for 3 minutes.

   💡 Simmer for flavor.

5. 5

   Add softer vegetables (zucchini, bell peppers, cherry tomatoes). Cook for 3 more minutes.

   💡 Fresh herbs brighten.

6. 6

   Add cooked pasta to vegetables with a splash of pasta water. Toss to combine.

   💡 Taste and adjust salt last.