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Papadum
Thin Indian flatbread made from lentil flour, baked or fried until crispy. Crunchy and light.
1
Prep (min)
2
Cook (min)
3
Total (min)
4
Servings
Health Score75/100
Ingredients
- •2 cups Rice
- •4 cups Water
- •1 teaspoon Salt
- •1 tablespoon Olive oil
- •1 to taste Black pepper
- •1 to taste Cumin
- •1 to taste Oil for frying
Instructions
- 1
Gather all ingredients. Wash, chop, and measure as needed.
💡 Mise en place - prepare everything before cooking.
- 2
Heat a large pan over medium-high heat. Add oil and allow to shimmer.
💡 Properly heated pan prevents sticking.
- 3
Heat oil in a large pan over medium-high heat. Add ingredients and cook, stirring occasionally, until heated through and flavors meld.
💡 Don't overcrowd the pan for best results.
- 4
Add seasonings and sauce. Simmer until flavors meld.
💡 Low heat allows flavors to develop.
- 5
Taste, adjust seasoning, and serve immediately.
💡 Fresh herbs brighten any dish.
- 6
Adjust seasoning and serve hot.
💡 Taste and adjust salt last.