Panna Cotta

Ingredients

• •2 cups Heavy cream
• •1 teaspoon Salt
• •1 piece Vanilla bean
• •0.5 teaspoon Black pepper
• •0.25 cup Sugar
• •2 tablespoons Olive oil
• •2.25 tsp Gelatin
• •3 cloves Garlic
• •3 tbsp Water
• •0.5 cup Sour cream
• •1 medium Onion
• •1 cup Fresh berries
• •1 cup Berries
• •4 sprigs Mint

Instructions

1. 1

   Bloom gelatin in cold water 5 min

   💡 Work methodically. Attention to detail separates home cooking from restaurant quality.

2. 2

   Heat cream with split vanilla bean until simmering

   💡 Keep at a gentle bubble - rapid boiling toughens proteins and makes liquids reduce too quickly.

3. 3

   Stir in sugar until dissolved, remove from heat

   💡 Add bloomed gelatin

4. 4

   Add gelatin, whisk until dissolved

   💡 Work methodically. Attention to detail separates home cooking from restaurant quality.

5. 5

   Pour into molds, refrigerate 4+ hours

   💡 Overnight is best

6. 6

   Pour into molds, refrigerate 4+ hours

   💡 Work methodically. Attention to detail separates home cooking from restaurant quality.

7. 7

   Dip in hot water to unmold

   💡 Serve with berries