Vanilla Panna Cotta

Ingredients

• •500 ml Heavy cream
• •1 piece Vanilla bean
• •80 g Sugar
• •2.25 tsp Gelatin
• •200 g Fruit puree
• •3 tbsp Water
• •0.5 cup Sour cream
• •1 cup Fresh berries
• •4 sprigs Mint

Instructions

1. 1

   Bloom gelatin in cold water 5 min

   💡 Softens

2. 2

   Heat cream with split vanilla bean until simmering

   💡 Infuses flavor

3. 3

   Stir in sugar until dissolved, remove from heat

   💡 Add bloomed gelatin

4. 4

   Pour into molds, chill 4 hours.

   💡 Overnight is better.

5. 5

   Pour into molds, refrigerate 4+ hours

   💡 Overnight is best

6. 6

   Dip molds in hot water to unmold

   💡 Seconds only

7. 7

   Serve with fresh berries and mint

   💡 Fruit sauce optional