Pancakes

Ingredients

• •1.5 cups Flour
• •1 cup Sugar
• •1.25 cups Milk
• •0.5 cup Butter
• •1 piece Egg
• •2 large Eggs
• •1 teaspoon Vanilla extract
• •1.5 cups All-purpose flour
• •1.5 tbsp Baking powder
• •0.5 tsp Baking soda
• •0.5 tsp Salt
• •1 cup Maple syrup
• •0.5 cup Blueberries

Instructions

1. 1

   Mix dry ingredients: flour, sugars, baking powder, soda, salt

   💡 Whisk well

2. 2

   Whisk wet: milk, egg, melted butter

   💡 Dont overmix

3. 3

   Pour wet into dry, stir until just combined - lumps OK

   💡 Dont overmix

4. 4

   Let batter rest 5 min

   💡 Hydrates flour

5. 5

   Heat griddle to 375°F, butter lightly

   💡 Test with drop of water

6. 6

   Pour 1/4 cup batter, flip when bubbles pop

   💡 Flip when set

7. 7

   Serve with butter and warm maple syrup

   💡 Fresh berries on top