Fluffy Pancakes

Ingredients

• •200 g All-purpose flour
• •2 tsp Baking powder
• •2 tbsp Sugar
• •350 ml Buttermilk
• •2 pcs Eggs
• •50 g Butter
• •1 tsp Vanilla extract
• •60 ml Maple syrup

Instructions

1. 1

   Whisk 200g flour, 2 tbsp sugar, 2 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp salt in a bowl.

   💡 Let batter rest 5 minutes to allow gluten to relax and baking soda to activate.

2. 2

   Whisk 250ml milk, 2 eggs, 4 tbsp melted butter, and 1 tsp vanilla. Fold into dry ingredients until just combined - lumps are okay.

   💡 Don't overmix - tough pancakes result from overmixing.

3. 3

   Heat griddle or pan over medium heat. Test by sprinkling water drops - they should sizzle. Lightly grease.

   💡 Properly heated pan ensures even cooking.

4. 4

   Pour 1/4 cup batter per pancake. Cook until bubbles form and edges look set, about 2-3 minutes.

   💡 Flip when bubbles pop and don't immediately fill.

5. 5

   Flip and cook another 1-2 minutes until golden. Serve with maple syrup and butter.

   💡 Let batter rest 5 minutes to allow gluten to relax and baking soda to activate.