Pakora

Ingredients

• •1 cup Chickpea flour
• •1 teaspoon Salt
• •2 medium Potatoes
• •0.5 teaspoon Black pepper
• •1 large Onion
• •2 tablespoons Vegetable oil
• •1 cup Spinach
• •1 tsp Cumin
• •3 cloves Garlic
• •0.5 tsp Turmeric
• •1 piece Green chili
• •0.75 cup Water

Instructions

1. 1

   Slice vegetables thinly

   💡 Thin slices = crispy

2. 2

   Mix flour with spices and water to thick batter

   💡 Coats but not too thick

3. 3

   Dip vegetables in batter

   💡 Shake off excess

4. 4

   Deep fry at 350°F until golden

   💡 Work in batches

5. 5

   Dont overcrowd - temperature drops

   💡 Crispy result

6. 6

   Drain on wire rack, not paper

   💡 Stays crispy

7. 7

   Serve immediately while hot, garnished with fresh herbs or appropriate accompaniments as desired.

   💡 Fresh herbs add brightness and visual appeal - presentation matters as much as flavor.